{"id":7285355643056,"title":"Mini stampo per torta","handle":"mini-stampo-per-torta","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eMini macchina per torte: basta arrotolare e tagliare la pasta, aggiungere con un cucchiaio il ripieno dolce o salato preferito e arricciare il bordo di una bella pasticceria pronta da cuocere.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg height=\"400\" width=\"400\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopifycdn.net\/s\/files\/1\/0406\/6692\/3173\/files\/11_4017a37b-986f-4584-bed5-513c4a99e613_480x480.gif?v=1605765523\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\" style=\"color: #ff8000;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMANUALE\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePreparare la pastella per la crosta della torta e arrotolarla a uno spessore di circa 1\/4 di pollice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePremere nella pastella con \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003euna forma a reticolo e tagliare a mini torte.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePosizionare una crosta di torta su un'estremità della padella e riempirla con il ripieno di frutti di bosco. Posizionare l'altra bella crosta di torta sull'altra estremità della teglia e premerla fino a \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003equando le estremità non sono sigillate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eRimuovere la torta e posizionarla su una teglia rivestita di carta da forno. Pennellate le punte con l'uovo sbattuto.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePreriscalda il forno a 350 ° F e inforna per circa 20 minuti fino a quando la crosta della torta diventa dorata.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff8000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eSPECIFICHE: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003c\/span\u003e: PP e acciaio inossidabile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eColore\u003c\/strong\u003e\u003c\/span\u003e: verde, rosso, giallo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003c\/span\u003e: 85 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eDimensioni\u003c\/strong\u003e\u003c\/span\u003e: forma: 12,7 * 15,4 ° C, pelapatate: 15 * 7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eConfezione:\u003c\/strong\u003e\u003c\/span\u003e 1 * Mini Pie Mold Maker o 1 * Pelapatate\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-02-08T05:37:45-03:00","created_at":"2023-02-08T05:37:57-03:00","vendor":"vecosta","type":"PRODOTTI PER LA CASA","tags":[],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":1399,"compare_at_price_min":1399,"compare_at_price_max":1399,"compare_at_price_varies":false,"variants":[{"id":42455467950256,"title":"fragola","option1":"fragola","option2":null,"option3":null,"sku":"DGMJ-HONGCAOMEI","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mini stampo per torta - 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data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003eMini macchina per torte: basta arrotolare e tagliare la pasta, aggiungere con un cucchiaio il ripieno dolce o salato preferito e arricciare il bordo di una bella pasticceria pronta da cuocere.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg height=\"400\" width=\"400\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopifycdn.net\/s\/files\/1\/0406\/6692\/3173\/files\/11_4017a37b-986f-4584-bed5-513c4a99e613_480x480.gif?v=1605765523\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\" style=\"color: #ff8000;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMANUALE\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePreparare la pastella per la crosta della torta e arrotolarla a uno spessore di circa 1\/4 di pollice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePremere nella pastella con \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003euna forma a reticolo e tagliare a mini torte.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePosizionare una crosta di torta su un'estremità della padella e riempirla con il ripieno di frutti di bosco. Posizionare l'altra bella crosta di torta sull'altra estremità della teglia e premerla fino a \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003equando le estremità non sono sigillate.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eRimuovere la torta e posizionarla su una teglia rivestita di carta da forno. Pennellate le punte con l'uovo sbattuto.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003ePreriscalda il forno a 350 ° F e inforna per circa 20 minuti fino a quando la crosta della torta diventa dorata.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff8000;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eSPECIFICHE: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eMateriale\u003c\/strong\u003e\u003c\/span\u003e: PP e acciaio inossidabile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eColore\u003c\/strong\u003e\u003c\/span\u003e: verde, rosso, giallo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003c\/span\u003e: 85 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eDimensioni\u003c\/strong\u003e\u003c\/span\u003e: forma: 12,7 * 15,4 ° C, pelapatate: 15 * 7 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eConfezione:\u003c\/strong\u003e\u003c\/span\u003e 1 * Mini Pie Mold Maker o 1 * Pelapatate\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}